Dinner Menus
Our Plated Dinner events iNCLUDE A consultation with our executive chef TO CREATE YOUR OWN CUSTOMIZED MENU. Starting at $60 per guest
Fajita Buffet
$25 per guest
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Chicken & Beef Fajitas w/ all the fixings
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Choice of Two Sides
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Borracha Beans, Cilantro Rice or Elote ('corn in a cup' style)
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Corn & Flour Tortillas
Hawaiian buffet
$25 per guest
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Choice of Two Proteins
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Kalua Pork, Huli Huli Chicken, or Beef Teriyaki
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Choice of Two Sides
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Macaroni Salad, Spam Fried Rice, Steamed Rice, Roasted Purple Sweet Potatoes
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Hawaiian Rolls
Italian buffet
$25 per guest
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Choice of Chicken Fettuccini Alfredo or spaghetti w/ bolognaise sauce
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Choice of garden or caesar salad
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garlic knots
Continental Buffet
$28 Per Guest
all entrées include choice of garden or caesar salad & bread
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Protein options:
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Airline chicken breast - lemon herb beurre blanc
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Pan seared salmon - yuzu hollandaise
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Herb crusted sir loin - classic bearnaise
Side options:
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Orzo pasta - preserved lemon & herbs
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Whipped potato - garlic confit
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Polenta - pecerino and thyme
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Mac and cheese (southern or baked)
Vegetable options:
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Roasted broccolini
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Roasted asparagus
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Seasonal vegetables
BBQ buffet
$30 Per Guest
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Choice of Two Proteins
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Brisket, Chicken Breast, Ribs or Sausage
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Choice of Two Sides
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Borracha Beans, Cucumber Salad, Potato Salad or Macaroni Salad
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Hawaiian Rolls or Cornbread