Dinner Menus
Plated events start at $60 per person and include a customized menu consultation with our executive chef.
Continental Buffet
$28 Per Guest
Protein options:
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Airline chicken breast - lemon herb buerre
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blancPan seared salmon - yuzu hollandaise
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Herb crusted sir loin - classic bearnaise
Starch options:
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Orzo pasta - preserved lemon and herb
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Whipped potato - garlic confit
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Polenta - pecerino and thyme
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Mac and cheese (southern or baked)
Vegetable options:
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Roasted broccolini
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Roasted asparagus
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Seasonal vegetable
mixed green salad (choice of dressing) and rolls w/ butter
BBQ
$30 Per Guest
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Choice of Two Proteins
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Brisket, Chicken Breast, Ribs or Sausage
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Choice of Two Sides
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Borracha Beans, Cucumber Salad, Potato Salad or Macaroni Salad
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Hawaiian Rolls or Cornbread
Fajita
$20 per guest
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Chicken & Beef Fajitas w/ all the fixings
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Choice of Two Sides
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Borracha Beans, Cilantro Rice or Elote (served 'corn in a cup' stvle)Corn & Flour Tortillas
Hawaiian
$20 per guest
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Choice of Two Proteins
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Kalua Pork, Huli Huli Chicken, or Beef Teriyaki
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Choice of Two Sides
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Macaroni Salad, Spam Fried Rice, Steamed Rice, Roasted Purple Sweet Potatoes
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Hawaiian Rolls
Italian
$18 per guest
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Choice of Chicken Fettuccini Alfredo or Herb Crusted Pork Loin
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Choice of Two Sides
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Roasted Broccoli Florets, Creamy Mashed Potatoes, Bow Tie Pasta, Caesar Salad
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Garlic Knots